Tiffins

Soft, steamed rice and urad dal cakes, a staple of South Indian cuisine. Light, healthy, and perfect with chutney and sambar, making it an essential and comforting tiffin choice.

Steamed idlis tossed in aromatic ghee and spicy karam podi (lentil spice powder). A flavorful twist on a classic, ideal as a hearty tiffin or appetizer.

Soft idlis soaked in flavorful lentil sambar with vegetables and mild spices. A wholesome and comforting South Indian favorite.

Crispy deep-fried savory donuts made from urad dal batter, seasoned with curry leaves and spices. A classic breakfast and snack item served with chutney and sambar.

Crispy deep-fried savory donuts made from urad dal batter, seasoned with curry leaves and spices. A classic breakfast and snack item served with chutney and sambar.

Golden medu vadas soaked in rich lentil sambar, blending crisp texture with bold South Indian flavors

Deep-fried whole wheat bread served with flavorful potato masala. A beloved Indian breakfast that pairs perfectly with curries.

A delightful combo of fluffy puris with potato masala and a soft steamed idli, offering a complete and satisfying tiffin experience.

Crispy golden fritters made from spiced flour and yogurt batter. A popular South Indian snack served with coconut chutney and sambar.

Crispy golden fritters made from spiced flour and yogurt batter. A popular South Indian snack served with coconut chutney and sambar.

A satisfying combo of crispy Mysore bondas and a savory medu vada, served with chutneys and sambar.

Traditional Andhra-style dosa made from green gram (moong dal) batter, lightly spiced and served with chutney. A protein-rich classic.

Crispy green gram dosa filled with soft, seasoned semolina upma. A unique and hearty South Indian specialty.

Thin, crispy crepe made from fermented rice and lentil batter. A timeless South Indian staple served with chutney and sambar.

Classic crispy dosa paired with a soft steamed idli for a balanced and traditional tiffin combo.

Golden crisp dosa served with a savory medu vada, perfect for those who enjoy variety in their meal

A complete South Indian platter featuring dosa, idli, and vada—an ideal combination of textures and flavors.

Crispy semolina-based dosa topped with chopped onions, green chilies, and spices. Aromatic and flavorful.

Crispy dosa stuffed with soft, seasoned semolina upma, offering a delightful blend of textures.

Crispy dosa filled with mildly spiced potato masala. One of the most iconic dishes in Indian cuisine.

Dosa layered with spicy Mysore chutney and stuffed with potato masala for an extra burst of flavor.

Crispy dosa brushed with ghee and sprinkled with spicy karam podi, delivering rich and bold South Indian flavors.

Classic dosa filled with melted cheese, blending traditional taste with a modern twist.

Crispy dosa topped with seasoned egg spread and spices, offering a protein-rich variation of the classic.

Dosa layered with double eggs and spices for a filling and flavorful tiffin option,offering a protein-rich variation of the classic..

Crispy dosa stuffed with spiced minced chicken, combining South Indian tradition with hearty flavors.

Dosa filled with seasoned grated paneer and mild spices, a delicious vegetarian delight.

Special Andhra-style dosa stuffed with spicy Amaravathi chicken masala, rich in bold regional flavors.

Crispy deep-fried dumplings made from fermented dosa batter. A popular Andhra snack served with chutney

Crispy deep-fried dumplings made from fermented dosa batter. A popular Andhra snack served with chutney

Crispy cauliflower florets marinated in chili, ginger-garlic, and aromatic spices, deep-fried to perfection. A classic South Indian appetizer and flavorful tiffin side.

Fried cauliflower tossed in Indo-Chinese sauce with soy, garlic, onions, and bell peppers. A popular fusion favorite in Indian cuisine.

Mixed vegetable dumplings made with cabbage, carrots, and beans, coated in a savory garlic-soy sauce. A perfect appetizer or curry companion.

Cubes of paneer marinated with yogurt, red chili, curry leaves, and spices, then fried crisp. A vegetarian twist on a South Indian classic.

Golden-fried paneer tossed with onions, bell peppers, green chilies, and tangy soy-chili sauce. A bold Indo-Chinese specialty.

Crispy baby corn stir-fried in a flavorful garlic, soy, and chili sauce. A delicious appetizer or side dish.

Fried baby corn sautéed with onions, peppers, green chilies, and spicy sauce for a vibrant, flavorful bite.

Spiced chickpea curry cooked with onions, tomatoes, and garam masala, served with fluffy deep-fried bhature. A North Indian staple and hearty meal.

Boneless chicken marinated in chili, yogurt, ginger-garlic, and curry leaves, deep-fried for a spicy South Indian favorite..

Crispy fried chicken strips sautéed with garlic, green chilies, yogurt, and special house spices. A flavorful Andhra specialty.

Fried chicken tossed with onions, bell peppers, soy sauce, and green chilies. A beloved Indo-Chinese classic.

Tender chicken cooked in a fresh coriander, mint, green chili, and spice blend. Aromatic and vibrant in flavor.

Juicy chicken coated in spicy lentil podi and sautéed with curry leaves and ghee. A bold Andhra-style dish.

Chicken stir-fried with fresh curry leaves, green chilies, garlic, and traditional South Indian spices.

Tender chicken sautéed with crushed black pepper, onions, and aromatic spices for a warm, spicy flavor.

Crispy chicken tossed in a savory sauce and garnished with toasted sesame seeds. A flavorful fusion delight.

Spicy Andhra-style chicken sautéed with green chilies, curry leaves, and signature regional spices.

Fiery boneless chicken cooked with Guntur red chilies, garlic, and bold Andhra masalas. Rich and intensely flavorful.

Marinated chicken winglet, deep-fried and tossed in spicy sauce. A popular Indian appetizer favorite.

Tender goat meat slow-cooked with onions, curry leaves, ginger-garlic, and robust Andhra spices.

Succulent goat sautéed with crushed black pepper, aromatic spices, and herbs. A rich and classic Indian delicacy.

Diced potatoes sautéed with mustard seeds, curry leaves, turmeric, and house spices. A comforting South Indian classic perfect with rice.

Golden pan-fried potatoes tempered with traditional spices for a simple yet essential Indian side dish.

Fresh okra stir-fried with onions, curry leaves, and aromatic spices. A wholesome and flavorful everyday curry.

Fresh okra stir-fried with onions, curry leaves, and aromatic spices. A wholesome and flavorful everyday curry.

Bitter gourd slices pan-roasted with chili powder and spices for a bold, authentic flavor.A true regional specialty.

Bitter gourd slices pan-roasted with chili powder and spices for a bold, authentic flavor.A true regional specialty.

Bitter gourd slices pan-roasted with chili powder and spices for a bold, authentic flavor.A true regional specialty.

Fresh mushrooms simmered in onion-tomato gravy with ginger, garlic, and garam masala. Rich and satisfying

Stuffed baby eggplants cooked in a roasted peanut, sesame, and coconut masala. A signature Andhra delicacy.

Eggplant and green beans sautéed with mild spices for a homestyle Indian side dish.

Pan-fried eggplant tossed with traditional spices and curry leaves.

Ivy gourd stir-fried with onions and Andhra spices for a crisp, flavorful bite.

Ivy gourd stir-fried with onions and Andhra spices for a crisp, flavorful bites.

Drumsticks cooked in tangy tomato gravy with garlic, mustard seeds, and traditional spices. Perfect for gatherings.

Lentils cooked with vegetables, tamarind, and sambar powder. A staple South Indian curry served with rice, idli, or dosa.

Lentils cooked with vegetables, tamarind, and sambar powder. A staple South Indian curry served with rice, idli, or dosa..

Light and tangy tomato broth flavored with pepper, cumin, garlic, and curry leaves.

Toor dal cooked with tomatoes, turmeric, and mild spices. Comforting and nutritious..

Toor dal cooked with tomatoes, turmeric, and mild spices. Comforting and nutritious..

Toor dal cooked with tomatoes, turmeric, and mild spices. Comforting and nutritious..

Spinach and toor dal cooked together with garlic and green chilies. A wholesome classic.

Spinach and toor dal cooked together with garlic and green chilies. A wholesome classic.

Soft paneer cubes simmered in creamy spinach gravy with mild Indian spices.

Spicy spinach pickle blended with chili powder, mustard seeds, and oil. A flavorful rice companion.

Tangy sorrel leaves cooked with lentils and tempered with garlic and spices.

Tangy sorrel leaves cooked with lentils and tempered with garlic and spices.

Traditional sorrel leaf pickle with red chilies, mustard, and aromatic oil.

Spicy blend of green chilies and tomatoes with mustard and house spices.

Tangy tomato pickle seasoned with red chili, garlic, and traditional tempering.

Tender goat slow-cooked in rich onion-tomato gravy with ginger, garlic, and aromatic spices.

Juicy chicken simmered in classic Indian masala gravy. A timeless main-course favorite.

Spicy pan-fried chicken tossed with curry leaves, green chilies, and bold Andhra spices.

Fresh shrimp cooked in a flavorful onion-tomato gravy with coastal spices

Okra and shrimp simmered together in a savory Andhra-style curry base.

Tender goat liver sautéed with onions, black pepper, and traditional spices.

Rich and flavorful goat liver cooked with garlic, curry leaves, and bold masalas.

Steamed rice mixed with lentil-based sambar, vegetables, tamarind, and aromatic spices. A comforting South Indian staple perfect for tiffins or a wholesome meal.

Fragrant basmati rice layered with paneer, tangy gongura leaves, green chilies, and traditional Andhra spices.

Aromatic rice sautéed with paneer, sorrel leaves, herbs, and mild spices for a flavorful regional twist.

Basmati rice cooked with paneer and rich horse gram (ulavachaaru) sauce, infused with bold Andhra masalas

Spicy Guntur-style paneer biryani prepared with red chilies, basmati rice, and aromatic spices.

Slow-cooked dum biryani infused with horse gram gravy, layered rice, and traditional whole spices.

Minced mixed vegetables sautéed with herbs and spices, layered with fragrant basmati rice.

Tender mutton cooked with tangy gongura leaves, layered with aromatic basmati rice and bold Andhra spices.

Juicy chicken and sorrel leaves blended with fragrant rice and signature regional masalas.

Flavorful rice sautéed with chicken, gongura, and fresh herbs for a balanced Andhra-style dish.

Spiced minced chicken layered with basmati rice and traditional biryani spices.

Boneless chicken cooked with fiery Guntur chilies and aromatic basmati rice.

Classic Hyderabadi-style dum biryani with tender goat, saffron, fried onions, and whole spices.

Fragrant basmati rice layered with marinated chicken, saffron, mint, and traditional dum spices.

Spicy Andhra-style boneless chicken cooked with green chilies and aromatic rice.

Rich horse gram gravy blended with tender boneless mutton and slow-cooked basmati rice.

Fresh shrimp cooked with coastal spices, herbs, and layered basmati rice.

Freshly brewed Indian tea with milk, sugar, and aromatic chai spices. A perfect companion to snacks and tiffins.

South Indian-style filter coffee blended with milk for a rich and smooth finish.

Flaky pastry filled with spiced chicken masala and baked golden.

Crisp pastry stuffed with seasoned mixed vegetables and mild spices.

Layered pastry filled with boiled egg and spiced onion masala.

Buttery puff pastry filled with flavorful minced goat and aromatic spices.

Crispy pastry triangle stuffed with spiced potato filling. A beloved Indian appetizer.

Crispy pastry triangle stuffed with spiced potato filling. A beloved Indian appetizer.

Crushed samosas topped with chickpeas, yogurt, chutneys, onions, and spices.

Thin, crispy pastry filled with spiced onion mixture. A popular Hyderabadi snack.

Mini crispy samosas stuffed with flavorful spiced filling. Perfect for tea-time.